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	<title>Comments on: Whole Wheat Pastry Flour</title>
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	<link>http://allaboutfoodstorage.com/2009/06/whole-wheat-pastry-flour/</link>
	<description>Simple and Healthy Food Storage Ideas</description>
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		<title>By: Tammy</title>
		<link>http://allaboutfoodstorage.com/2009/06/whole-wheat-pastry-flour/comment-page-1/#comment-10716</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Fri, 03 Jul 2009 16:54:24 +0000</pubDate>
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		<description>Hmm...does it store like hard white wheat and where can I get it?</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;does it store like hard white wheat and where can I get it?</p>
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		<title>By: Brandy</title>
		<link>http://allaboutfoodstorage.com/2009/06/whole-wheat-pastry-flour/comment-page-1/#comment-10708</link>
		<dc:creator>Brandy</dc:creator>
		<pubDate>Mon, 29 Jun 2009 15:49:36 +0000</pubDate>
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		<description>Hey Kim!!  I linked back to you on a giveaway I posted today.  It&#039;s a giveaway from Shelf Reliance, but I linked to your Thrive posts.  Hopefully it will bring some visitors your way!</description>
		<content:encoded><![CDATA[<p>Hey Kim!!  I linked back to you on a giveaway I posted today.  It&#8217;s a giveaway from Shelf Reliance, but I linked to your Thrive posts.  Hopefully it will bring some visitors your way!</p>
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		<title>By: Bellen</title>
		<link>http://allaboutfoodstorage.com/2009/06/whole-wheat-pastry-flour/comment-page-1/#comment-10706</link>
		<dc:creator>Bellen</dc:creator>
		<pubDate>Mon, 29 Jun 2009 12:20:11 +0000</pubDate>
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		<description>I have a few bread recipes that just didn&#039;t work with all WW flour - too dense, did not rise well. By using 1/3 soft white wheat and 2/3 hard wheat flour, that I grind together, the recipes work.</description>
		<content:encoded><![CDATA[<p>I have a few bread recipes that just didn&#8217;t work with all WW flour &#8211; too dense, did not rise well. By using 1/3 soft white wheat and 2/3 hard wheat flour, that I grind together, the recipes work.</p>
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